Carrot Cake with Cream Cheese
by Chef Amber from Yume Patisserie in collaboration with Dreamweavers
- 128 Singapore dollars$128
- Robinson Road
Class Dates: 31st March 2021 Learn how to make this all time favourite -- carrot cake by Chef Amber from Yume Patisserie! Dotted with raisins, pineapple, and covered in a rich and velvety cream cheese, every bite of this carrot cake is a delight! This cake is no doubt a crowd-pleaser. You will learn: 1. The secret to making a moist and delicious carrot cake, and how to jazz it up with your favourite toppings like raisins, nuts and pineapple! 2. How to make velvety smooth cream cheese. 3. Basics of how to cream a cake Spend an enjoyable and memorable day baking at our suites and bring home your own delectable bake to impress your family & friends this Easter Day! You will bring home: 1. Your own delicious labour of love: the Scrumptious Carrot Cake with Cream Cheese 2. Chef Amber's secret recipe Terms & Conditions 1. Cleaning/washing will be part of the baking experience. 2. In the unlikely event that the class is cancelled due to minimum number of participants is not met, sick instructor or force majure, we will inform you via email. You can choose to either get a refund of the class fee or attend another class of the same value. 3. For more information, kindly refer to our Booking Policy.
For more information, kindly refer to our Booking Policy.
140 Robinson Road, Singapore